Ingredients:
2 1/2 cups warm water
1T dry yeast
1T salt
6 c whole wheat flour
1/3 c honey
1/3 c oil
Place water, yeast and salt in a bowl and let sit for 5 minutes. Add 3 cups flour, oil and honey (*hint - if you measure and pour the oil first, then the honey will just slide right out of the measuring cup). Mix well. Add remaining 3 cups flour. Knead for 10 minutes. This is important. It needs to be 10 minutes so that the gluten will break down. Form into loaves. Let rise. Bake at 350 degrees for 30 minutes.
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